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Table 1 Body weight, caloric intake, blood glucose, triglyceride and total cholesterol concentrations in the ND, PD, PD + IE and PDM + RE groups (n = 6, per group) following exercise

From: Diet-induced prediabetes: effects of exercise treatment on risk factors for cardiovascular complications

Animal groups (n = 6)

Body weight (g)

Total caloric intake (Cal)

Blood glucose (mmol/L)

Triglycerides (mmol/L)

Total cholesterol (mmol/L

20th week of the prediabetes induction period

ND

499.70 ± 11.06

223.30 ± 21.92

4.60 ± 0.79

1.49 ± 0.38

3.85 ± 0.23

PD

566.30 ± 6.51*

311.94 ± 32.02*

6.83 ± 0.25*

3.08 ± 0.27*

4.15 ± 0.26

PD + IE

564.60 ± 8.62*

308.18 ± 22.65*

6.77 ± 0.38*

3.10 ± 0.15*

4.13 ± 0.31

PD + RE

567.00 ± 5.90*

310.35 ± 28.37*

6.83 ± 0.30*

3.08 ± 0.18*

4.14 ± 0.17

The 2nd week after exercise termination

ND

503.00 ± 18.92

216.30 ± 29.13

4.80 ± 0.10

1.38 ± 0.38

3.87 ± 1.24

PD

589.60 ± 39.02*

339.97 ± 18.09*

7.07 ± 0.40*

5.88 ± 1.49*

4.26 ± 0.72

PD + IE

518.80 ± 65.08#

268.93 ± 27.45*#

6.37 ± 0.21*#

2.58 ± 0.59*#

3.93 ± 1.14

PD + RE

505.40 ± 49.77#

277.55 ± 10.02*#

5.80 ± 0.26*#

3.06 ± 0.46*#

3.90 ± 1.19

  1. Values are presented as means ± SD. *p < 0.05 denotes comparison with ND group; #p < 0.05 denotes comparison with PD group