From: Ability of dietary factors to affect homocysteine levels in mice: a review
Mouse strain | Sex | Age at baseline | Duration (weeks) | Plasma Hcy (µmol/l) | n | References |
---|---|---|---|---|---|---|
129/Sv | f + m | 3 wks | 6 | 0.1# | 15 | [9] |
129/Sv | f + m | 3 wks | 9 | 0.1# | 15 | [9] |
129/Sv | f + m | 3 wks | 9–13 | 2.0 ± 0.6b | nda | [10] |
CD-1 | f + m | Adult | 9 | 2.5# | 13 | [11] |
C57BL/6 | m | 6 wks | 8 | 2.5 ± 0.7b | nda | [12] |
C57BL/6 | m | 6 wks | 4 | 2.6 ± 0.8b | nda | [12] |
129/Sv | f + m | 3 wks | 9 | 2.8 ± 0.3nda | nda | [13] |
Swiss | m | 3 wks | 27 | 3.0 ± 0.4b | 6–8 | [14] |
C57BL/6 | m | 3 wks | 5 | 3.0 ± 2.2c | nda | [15] |
C57BL/6 | m | 6 wks | 8 | 3.3 ± 0.8b | 6 | [16] |
C57BL/6 | f | 8 wks | 9 | 3.6 ± 0.7b | 15 | [17] |
SAMP8 | m | 13Â wks | 4 | 4.0# | nda | [18] |
BALB/c | f | 17 wks | 2 | 5.2 ± 0.2b | 23 | [19] |
Swiss | m | 3 wks | 10 | 5.2 ± 0.6b | 6–8 | [14] |
C57BL/6 | f | 3 wks | 5 | 5.4 ± 1.7c | nda | [15] |
C57BL/6 | f | 6–8 wks | 7 | 5.5 ± 5.4c | 10 | [15] |
SAMP8 | m | 17Â wks | 26 | 6.5# | 15 | [18] |
SAMR1 | m | 17Â wks | 26 | 6.5# | nda | [18] |
Swiss | f | 3 wks | 10 | 7.1 ± 0.7b | 6–8 | [14] |
Swiss | f | 3 wks | 27 | 8.1 ± 0.8b | 6–8 | [14] |
Swiss | m | 3 wks | 1 | 8.7 ± 0.9b | 6–8 | [14] |
Swiss | f | Adult | 3 | 9.2# | 6–8 | [14] |
Swiss | f | 3 wks | 1 | 9.7 ± 0.6b | 6–8 | [14] |
C57BL/6 | f | 7 wks | 2 | 16.7 ± 1.5a | 20 | [20] |
BALB/c | m | 17Â wks | 52 | 18# | nda | [19] |
BALB/c | f | 17Â wks | 52 | 22.5# | nda | [19] |