Model 1 (adjusted for age, sex, and total energy intake) | Model 2 (Model 1 + adjusted for BMI, alcohol consumption, smoking behavior and physical activity) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Outcome no versus any diverticular disease | Outcome no versus advanced diverticular disease | Outcome no versus any diverticular disease | Outcome no versus advanced diverticular disease | |||||||||
OR | 95% CI | p | OR | 95% CI | p | OR | 95% CI | p | OR | 95% CI | p | |
Dietary intake | ||||||||||||
Meat, meat products | 1.18 | [0.84,1.65] | 0.335 | 1.84 | [1.13, 2.99] | 0.014 | 1.07 | [0.71, 1.6] | 0.759 | 1.40 | [0.77, 2.54] | 0.268 |
Vegetables | 0.72 | [0.53, 0.97] | 0.030 | 0.60 | [0.37, 0.99] | 0.045 | 0.66 | [0.47, 0.94] | 0.023 | 0.53 | [0.29, 0.97] | 0.041 |
Fruits, nuts | 0.78 | [0.6, 1.02] | 0.072 | 0.74 | [0.5, 1.1] | 0.139 | 0.77 | [0.58, 1.01] | 0.060 | 0.70 | [0.46, 1.06] | 0.093 |
Fiber | 0.68 | [0.48, 0.95] | 0.022 | 0.57 | [0.34, 0.94] | 0.028 | 0.64 | [0.44, 0.94] | 0.024 | 0.59 | [0.33, 1.05] | 0.074 |