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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

Fig. 1

Postprandial changes in plasma concentrations of glucose and lipids in T2D, obese and control subjects after a standard meal test consisting of either a conventional meat burger (M-meal) or a plant-based tofu burger (V-meal). Data are expressed as the mean with a 95% CI. * indicates the difference between T2D and obese men, ¶ difference between obese and control men, and # difference between T2D and control men at α = 0.05. (A) Plasma glucose (*, ¶, #). T2D: Meal: F = 1, p = 0.309; Time: F = 118.1, p < 0.001; Meal × Time: F = 0.3, p = 0.889. Obese: Meal: F = 3.6, p = 0.06; Time: F = 151.8, p < 0.001; Meal × Time: F = 1.5, p = 0.192. Controls: Meal: F = 6.2, p = 0.014; Time: F = 59.7, p < 0.001; Meal × Time: F = 1.7, p = 0.143. (B) Plasma triglycerides (*, ¶, #). T2D: Meal: F = 1.3, p = 0.259; Time: F = 20.9, p < 0.001; Meal × Time: F = 0.3, p = 0.887. Obese: Meal: F = 8.4, p = 0.004; Time: F = 34, p < 0.001; Meal × Time: F = 0.1, p = 0.987. Controls: Meal: F = 0.6, p = 0.432; Time: F = 16.4, p < 0.001; Meal × Time: F = 0.2, p = 0.921. (C) Non-esterified fatty acids (NEFA) (*, ¶, #). T2D: Meal: F = 0.6, p = 0.432; Time: F = 126.3, p < 0.001; Meal × Time: F = 0.9, p = 0.469. Obese: Meal: F = 0.2, p = 0.632; Time: F = 40.9, p < 0.001; Meal × Time: F = 1.4, p = 0.239. Controls: Meal: F = 1.5, p = 0.223; Time: F = 31.1, p < 0.001; Meal × Time: F = 0.3, p = 0.848

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Nutrition & Metabolism

ISSN: 1743-7075

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