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Table 2 Dietary intake at study baseline and after the 12-week intervention

From: Time-restricted feeding improves blood glucose and insulin sensitivity in overweight patients with type 2 diabetes: a randomised controlled trial

Variable

TRF group

Control group

Dietary intake

Baseline

Week 12

Change

Baseline

Week 12

Change

Energy (kcal)

1876 ± 202

1345 ± 120

− 531 ± 102*

1672 ± 117

1596 ± 105

− 76 ± 42

Protein (%)

18 ± 1

19 ± 1

1 ± 1

19 ± 1

18 ± 1

− 1 ± 1

Carbohydrates (%)

52 ± 1

49 ± 2

− 3 ± 2

51 ± 1

52 ± 3

1 ± 1

Total sugar (%)

12 ± 1

9 ± 1

− 3 ± 1

11 ± 1

12 ± 1

1 ± 1

Fat (%)

30 ± 2

32 ± 3

2 ± 2

30 ± 1

30 ± 1

0 ± 1

Saturated fat (%)

11 ± 1

12 ± 1

1 ± 1

12 ± 2

11 ± 1

− 1 ± 1

Monounsaturated fat (%)

10 ± 1

9 ± 1

− 1 ± 1

11 ± 2

10 ± 3

− 1 ± 2

Polyunsaturated fat (%)

9 ± 3

11 ± 1

2 ± 3

7 ± 1

9 ± 1

2 ± 1

Cholesterol (mg)

235 ± 33

146 ± 29

− 89 ± 31

236 ± 31

205 ± 35

− 31 ± 32

Fibre (g)

32 ± 3

33 ± 4

1 ± 4

30 ± 4

31 ± 3

1 ± 1

Sodium (mg/d)

2584 ± 258

2348 ± 276

− 236 ± 255

2444 ± 184

2234 ± 179

− 210 ± 156

Beverage intake

      

Diet soda (ml/d)

34 ± 12

21 ± 8

− 13 ± 11

33 ± 11

17 ± 10

− 16 ± 10

Sugar-sweetened soda (ml/d)

48 ± 33

22 ± 14

− 26 ± 28

34 ± 11

51 ± 16

21 ± 14

  1. Values are reported as the means ± SDs
  2. Change: Absolute change from baseline to week 12
  3. *p < 0.05, obtained from repeated measures ANOVA
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Nutrition & Metabolism

ISSN: 1743-7075

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