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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

Fig. 3

Effect of different flaxseed products on net changes (95% CI) of a IL-6, b CRP, c hs-CRP and d TNF-α in patients with dyslipidemia related diseases; a and b represent brown and golden flaxseed interventions respectively in the study by Machado et al.; (L) and (H) represent the low dose and high dose in respectively in the study by Hutchins et al.

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Nutrition & Metabolism

ISSN: 1743-7075

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