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Fig. 4 | Nutrition & Metabolism

Fig. 4

From: Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

Fig. 4

Effect of different flaxseed products on net changes (95% CI) of a weight, b BMI, c WC and d WHR in patients with dyslipidemia related diseases; a and b represent brown and golden flaxseed interventions respectively in the study by Machado et al.

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Nutrition & Metabolism

ISSN: 1743-7075

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