PICOS | Criteria |
---|---|
Population | Patients with dyslipidemia related diseases |
Intervention | Flaxseed products consumption (whole flaxseed, flaxseed oil and lignan) |
Comparator | Placebo group/control group |
Outcome | Lipid profiles (TC, LDL-C, HDL-C, TG and apo B), inflammatory cytokines (IL-6, TNF-α, CRP and hs-CRP) and anthropometric indices (WC, WHR, Weight and BMI) |
Setting | a randomized clinical trial; a randomized crossover study |