|
Food group
|
Tertile 1
|
Tertile 2
|
Tertile 3
|
P for trend
|
|---|
|
Total fat
|
|
Median intake (g/day)
|
49.95
|
75.12
|
110.39
| |
|
Range (g/day)
|
14.64–62.75
|
62.80–90.25
|
90.29–246.9
| |
|
HR (95% CI) Crude model
|
1.00
|
0.69 (0.49–0.98)
|
0.65 (0.46–0.93)
|
0.016
|
|
HR (95% CI) Model 1
|
1.00
|
0.73 (0.51–1.04)
|
0.85 (0.60–1.21)
|
0.313
|
|
HR (95% CI) Model 2
|
1.00
|
0.68 (0.46–1.01)
|
0.80 (0.46–1.37)
|
0.396
|
|
Animal fats
|
|
Median intake (g/day)
|
17.79
|
29.86
|
48.23
| |
|
Range (g/day)
|
0–24.44
|
24.44–36.88
|
36.89–164.88
| |
|
HR (95% CI) Crude model
|
1.00
|
0.75 (0.53–1.06)
|
0.54 (0.37–0.79)
|
0.001
|
|
HR (95% CI) Model 1
|
1.00
|
0.96 (0.68–1.34)
|
0.78 (0.53–1.13)
|
0.205
|
|
HR (95% CI) Model 2
|
1.00
|
0.95 (0.66–1.38)
|
0.80 (0.49–1.28)
|
0.459
|
|
Plant fats
|
|
Median intake (g/day)
|
17.64
|
33.66
|
51.94
| |
|
Range (g/day)
|
4.34–25.84
|
25.85–41.10
|
41.14–180.91
| |
|
HR (95% CI) Crude model
|
1.00
|
0.71 (0.50–1.02)
|
0.77 (0.54–1.10)
|
0.140
|
|
HR (95% CI) Model 1
|
1.00
|
0.78 (0.54–1.11)
|
0.94 (0.66–1.34)
|
0.696
|
|
HR (95% CI) Model 2
|
1.00
|
0.77 (0.53–1.11)
|
0.87 (0.56–1.35)
|
0.583
|
- Data are hazard ratio (95% CI); proportional hazard Cox regression was used. HR, Hazard Ratio; CI, Confidence Interval; CVD, Cardio-vascular Disease
- Model 1 was adjusted for sex, waist circumference, body mass index, CVD score, hypertension and physical activity. Model 2 was additionally adjusted for total energy (kcal/d), fiber (g/d), cholesterol (mg/d), tea and coffee intake (ml/d)
