Table 2 Risk of CVD events according to dietary fat sources
Food group | Tertile 1 | Tertile 2 | Tertile 3 | P for trend |
|---|---|---|---|---|
Total fat | ||||
Median intake (g/day) | 49.95 | 75.12 | 110.39 | Â |
Range (g/day) | 14.64–62.75 | 62.80–90.25 | 90.29–246.9 |  |
HR (95% CI) Crude model | 1.00 | 0.69 (0.49–0.98) | 0.65 (0.46–0.93) | 0.016 |
HR (95% CI) Model 1 | 1.00 | 0.73 (0.51–1.04) | 0.85 (0.60–1.21) | 0.313 |
HR (95% CI) Model 2 | 1.00 | 0.68 (0.46–1.01) | 0.80 (0.46–1.37) | 0.396 |
Animal fats | ||||
Median intake (g/day) | 17.79 | 29.86 | 48.23 | Â |
Range (g/day) | 0–24.44 | 24.44–36.88 | 36.89–164.88 |  |
HR (95% CI) Crude model | 1.00 | 0.75 (0.53–1.06) | 0.54 (0.37–0.79) | 0.001 |
HR (95% CI) Model 1 | 1.00 | 0.96 (0.68–1.34) | 0.78 (0.53–1.13) | 0.205 |
HR (95% CI) Model 2 | 1.00 | 0.95 (0.66–1.38) | 0.80 (0.49–1.28) | 0.459 |
Plant fats | ||||
Median intake (g/day) | 17.64 | 33.66 | 51.94 | Â |
Range (g/day) | 4.34–25.84 | 25.85–41.10 | 41.14–180.91 |  |
HR (95% CI) Crude model | 1.00 | 0.71 (0.50–1.02) | 0.77 (0.54–1.10) | 0.140 |
HR (95% CI) Model 1 | 1.00 | 0.78 (0.54–1.11) | 0.94 (0.66–1.34) | 0.696 |
HR (95% CI) Model 2 | 1.00 | 0.77 (0.53–1.11) | 0.87 (0.56–1.35) | 0.583 |