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Table 3 Risk of IHD associated with dairy among 14,908 male and 18,447 female participants

From: Association between dairy consumption and ischemic heart disease among Chinese adults: a prospective study in Qingdao

Characteristics

Dairy consumption

Never

 < 4 day/week

 ≥ 4 day/ week

Male

Cases

359

280

436

Modle1

1.00

0.88 (0.75–1.02)

0.87 (0.75–1.00)

Modle2

1.00

0.85 (0.73–1.00)

0.85 (0.73–0.98)

Modle3

1.00

0.84 (0.72–0.99)

0.86 (0.75–0.99)

Female

Cases

544

454

639

Modle1

1.00

1.05 (0.93–1.19)

0.97 (0.86–1.08)

Modle2

1.00

1.07 (0.94–1.21)

1.04 (0.93–1.18)

Modle3

1.00

1.08 (0.95–1.23)

1.10 (0.97–1.24)

  1. For further statistical analysis, individuals of dairy product consumption were combined into three groups (never/rarely, < 4 days/week, ≥ 4 days/week)
  2. Model 1: stratified by age-at-risk, gender (only in total population)
  3. Model 2: as for model 1, additionally adjusted for education, occupation, marital status, household income, and food consumption (eggs, fresh fruit, fresh vegetables, soybean, red meat, poultry), alcohol consumption, smoking status, MET, family history of MI
  4. Model 3: as for model 2, additionally adjusted for BMI, SBP, DBP, random glucose
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Nutrition & Metabolism

ISSN: 1743-7075

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