Fig. 2From: Associations between food-specific IgG and health outcomes in an asymptomatic physical examination cohortDistribution of food-specific IgG in the APEC. (A The positive rate of 14 kinds of common food. +: mildly positive, ++: moderately positive, + ++: severely positive; B The positive status of food-specific IgG in different sex; C The Distribution of food-specific IgG positive rate in different age groups (seven foods with higher positive rate)Back to article page