Table 4 Food intake and TEE of participants
From: Determination of the energy expenditure, sources, and loss of water among young adults
Protein | Fat | Carbohydrate | Energy value | VCO2 | VO2 | TEE | ||||
|---|---|---|---|---|---|---|---|---|---|---|
g/d | Energy% | g/d | Energy% | g/d | Energy% | kJ/d | L/g | L/g | kJ/d | |
Total (n = 25) | 51.2 (10.0) | 11.3 (1.6) | 63.0 (17.9) | 33.0 (6.9) | 250.0 (53.5) | 55.9 (6.3) | 7134.3 (1766.4) | 332.4 (77.5) | 384.3 (95.7) | 7800.2 (1911.2) |
Female (n = 14) | 49.5 (8.4) | 11.8 (2.0) | 58.6 (20.4) | 34.9 (7.4) | 231.9 (62.7) | 53.5 (7.5) | 6735.7 (1502.4) | 319.8 (71.8) | 360.6 (71.8) | 7362.3 (1646.0) |
Male (n = 11) | 56.8 (10.0) | 10.9 (1.5) | 66.4 (12.7) | 31.8 (5.3) | 277.9 (79.3) | 57.2 (5.0) | 7563.5 (1758.5) | 359.5 (88.2) | 405.7 (93.9) | 8275.5 (1939.4) |
Z | − 1.972 | − 1.588 | 1.177 | − 1.588 | − 3.011 | − 1.642 | − 2.682 | − 2.737 | − 2.682 | − 2.682 |
P | 0.049* | 0.112 | 0.239 | 0.112 | 0.003* | 0.101 | 0.007* | 0.006* | 0.007* | 0.007* |