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Table 5 Water sources among participants

From: Determination of the energy expenditure, sources, and loss of water among young adults

 

Fluid intake

Water intake from food

Metabolic water

The total water sources

Amount (mL/d)

Percentage (%)

Amount (mL/d)

Percentage (%)

Amount (mL/d)

Percentage (%)

Amount (mL/d)

Total

887 (538)

38.8 (16.6)

1173 (219)

50.3 (16.5)

246 (4)

11.2 (3.0)

2221 (712)

Female

767 (450)

38.2 (18.1)

1127 (231)

50.9 (19.7)

244 (4)

11.8 (2.8)

2059 (541)

Male

979 (568)

40.3 (13.5)

1225 (314)

50.3 (11.0)

244 (3)

10.6 (2.4)

2377 (569)

Z

− 1.533

− 0.712

− 1.588

− 0.438

− 1.752

− 2.135

− 2.135

P

0.125

0.477

0.112

0.661

0.080

0.033*

0.033*

  1. Values are shown as the median and interquartile range (Q3–Q1)
  2. *Statistically significant differences, P < 0.05