Table 2 Dietary macronutrient intake among pregnant women in Shaanxi Province, Northwest China
| Â | Dietary intake (g/day) | Dietary intake (% of energy) | ||
|---|---|---|---|---|
Mean | SD | Mean | SD | |
Dietary protein intake | 66.9 | 31.7 | 11.4 | 2.2 |
Animal protein intake | 18.3 | 7.3 | 3.0 | 1.2 |
 Protein intake from red meatsa | 6.3 | 2.5 | 1.0 | 0.6 |
 Protein intake from poultry | 2.1 | 1.1 | 0.3 | 0.1 |
 Protein intake from dairy | 4.3 | 2.2 | 0.7 | 0.3 |
 Protein intake from eggs | 3.6 | 1.9 | 0.6 | 0.2 |
 Protein intake from fish and seafoods | 2.1 | 1.1 | 0.3 | 0.2 |
Plant protein intake | 48.5 | 21.0 | 8.4 | 1.9 |
 Protein intake from cereals | 31.4 | 13.6 | 5.5 | 1.7 |
 Protein intake from legumes | 7.2 | 4.8 | 1.2 | 0.5 |
 Protein intake from nuts | 3.4 | 2.5 | 0.6 | 0.3 |
 Protein intake from vegetables and fruits | 6.1 | 3.6 | 1.0 | 0.6 |
Dietary fat intake | 85.7 | 36.5 | 34.4 | 9.8 |
 Saturated fat intake | 23.5 | 11.1 | 9.0 | 3.4 |
 Monounsaturated fat intake | 35.3 | 14.9 | 14.6 | 5.8 |
 Polyunsaturated fat intake | 18.9 | 8.0 | 7.7 | 2.6 |
Dietary carbohydrate intake | 311.6 | 121.2 | 53.5 | 10.6 |