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Table 3 Metabolic parameters of participants before and after treatment

From: Protective and therapeutic effectiveness of taurine supplementation plus low calorie diet on metabolic parameters and endothelial markers in patients with diabetes mellitus: a randomized, clinical trial

Variable

Taurine group (n = 60)

Placebo group (n = 60)

MD (95% CI) P-value

FBS (mg/dl)

 Baseline

148.33 ± 53. 5

150.27 ± 48. 3

1.93 (−22.4 to 17.7), 0.967**

 End

123.81 ± 54.22

142.43 ± 45.07

−18.5 (−44.6 to 25.6), 0.583***

MD (95% CI), P*

−24.3 (−51.4, 2.6) 0.065

−7.83 (−23.31, 11.59) 0.431

 

HbA1c (%)

 Baseline

8. 4 ± 3.07

8.01 ± 2.43

−0.38 (−1.4 to 1.6), 0.973**

 End

7.36 ± 2.53

7.83 ± 1.88

−0.55 (−1.8 to 1.25), 0.155***

MD (95% CI), P*

−1.04 (−3.25, 0.48) 0.316

−0.17 (−1.58, 1.56) 0.802

 

Insulin (mU/mL)

 Baseline

14.32 ± 5.50

14.81 ± 4.32

−0.78 (−3.1, 2.4), 0.767**

 End

10.36 ± 4.31

13.35 ± 5.05

−2.98 (−5.4, −0.3), 0.048***

MD (95% CI), P*

−3.96 (−7.74, −0.98), 0.019

−1.45 (−4.6, 1.7), 0.336

 

HOMA-IR Index

 Baseline

4.26 ± 1.8

4.73 ± 1.9

−0.49 (−1.8, 0.14), 0.849**

 End

2.99 ± 1.93

3.82 ± 2.10

−1.17 (−1.85, −0.15), 0.022***

MD (95% CI), P*

−1.27 (−2.21, −0.85), 0.013

−0.90 (−2.2, 0.3), 0.133

 

SBP (mmHg)

 Baseline

124.02 ± 18.46

125.22 ± 18.42

−1.19 (−7.1, 5.9), 0.725**

 End

117.12 ± 23.22

121.97 ± 27.51

−17.4 (−10.27, 4.55), 0.304 ***

MD (95% CI), P*

−6.8 (−13.6, 0.44), 0.051

−3.25 (−9.2, 3.3), 0.326

 

DBP (mmHg)

 Baseline

81.26 ± 12.94

82.38 ± 14.85

4.53 (−6.1, 3.1), 0.662**

 End

78.29 ± 11.20

82.00 ± 17.64

−3.7 (−7.27, 3.3), 0.178***

MD (95% CI), P*

−2.96 (−5.2, −1.01), 0.013

−0.38 (−3.2, 2.4), 0.791

 

TC (mg/dl)

 Baseline

207.97 ± 23.44

200.92 ± 23.43

7.04 (−30.1, 20.9), 0.872**

 End

170.98 ± 28.44

185.12 ± 29.97

−14.4 (−34.27, 24.4), 0.475***

MD (95% CI), P*

−36.21 (−80.6, 16.55), 0.169

−15.1 (−45.1, 13.8), 0.429

 

TG (mg/dl)

 Baseline

198.44 ± 26.88)

199.88 ± 24.67

−1.53 (−9.1, 8.7), 0.975**

 End

164.46 ± 26.27

188.25 ± 28.33

−23.4 (−77.2, 3.5), 0.469 ***

MD (95% CI), P*

−33.21 (−63.6, −24.5), 0.001

−11.2 (−37.2, 4.5), 0.237

 

HDL (mg/dl)

 Baseline

43.86 ± 38.16

42.98 ± 6.72

0.88 (−2.1, 1.9), 0.987**

 End

45.86 ± 7.19

43.83 ± 8.87

2.03 (−4.27, 5.55), 0.166***

MD (95% CI), P*

2.01 (−0.5, 3.44), 0.071

0.88 (−0.7, 4.4), 0.157

 

LDL (mg/dl)

 Baseline

124.42 ± 25.10

130.22 ± 21.86

−5.7 (−12.1, 17.9), 0.920**

 End

100.76 ± 28.43

117.45 ± 25.75

−17.4 (−34.27, −0.55), 0.722***

MD (95% CI), P*

−23.21 6.1, 40.1), 0.008

−12.2 (−25, 3.9), 0.125

 
  1. Significant results are shown in bold type ( P < 0.05)
  2. Mean (SD) and Mean difference (95% CI) are presented for data. MD: mean difference; FBS: Fasting blood sugar; HbA1c: glycosylated hemoglobin; HOMA-IR: homeostasis model of assessment-estimated insulin resistance; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure
  3. p values indicate comparison within groups based on paired t test
  4. *P based on Paired samples t-test
  5. ** P based on Independent samples t-test
  6. *** P based on ANCOVA adjusted for baseline values, weight, and calorie intake