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Table 2 Composition of fatty acids and phytosterols in hawthorn seed oil (HSO) and lard

From: Effects of hawthorn seed oil on plasma cholesterol and gut microbiota

  HSO Lard
(A) Fatty acids (%)
 16:0 10.86 ± 0.02 27.20 ± 0.02
 18:0 3.45 ± 0.00 10.26 ± 0.02
 Total SFAs 14.31 ± 0.03 44.71 ± 0.01
 18:1n-9 24.90 ± 0.03 38.46 ± 0.01
 Total MUFAs 24.90 ± 0.03 38.46 ± 0.01
 18:2n-6 50.84 ± 0.01 10.26 ± 0.02
 18:3n-3 4.77 ± 0.01 0.71 ± 0.00
 Total PUFAs 55.61 ± 0.01 10.97 ± 0.02
(B) Phytosterols (mg/100 g)
 Ergosterol 1.04 ± 0.09 N.D
 Campesterol 32.53 ± 0.16 N.D
 Stigmasterol 33.50 ± 0.24 N.D
 β-sitosterol 105.50 ± 1.36 N.D
 Stigmastanol 9.74 ± 0.73 N.D
 Δ7-stigmastenol 10.95 ± 1.69 N.D
 Δ7-avenasterol 3.78 ± 0.10 N.D
 Citrostadienol 8.16 ± 1.24 N.D
 Total 205.20 ± 34.52 N.D
  1. Values are expressed as Mean ± S.D
  2. N.D., Non-detectable; SFAs, Saturated fatty acids; MUFAs, Monounsaturated fatty acids; PUFAs, Polyunsaturated fatty acids