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Table 1 Baseline characteristics of participants according to frequency of dairy product consumption

From: Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China

Characteristics

Overall

(N = 53,916)

Frequency of dairy product consumption

Ptrend

Never

 < 1 Time/week

Weekly

(N = 50,746)

(N = 1757)

(N = 1413)

Mean age (years)a

52.5 ± 9.9

52.7 ± 9.8

49.3 ± 10.1

49.7 ± 10.4

 < 0.001

Women (%)b

58.1

57.7

64.2

65.0

 < 0.001

High school or above (%)

43.5

3.3

9.8

16.6

 < 0.001

Income ≥ 35,000 yuan (%)

37.8

37.2

44.0

45.5

 < 0.001

Current smokers (%)

28.0

28.1

27.1

24.0

 < 0.001

Current drinkers (%)

17.1

17.2

14.4

16.0

0.05

Physical activity (MET-h/d)

30.6 ± 15.3

31.0 ± 15.2

26.9 ± 15.5

22.7 ± 14.5

 < 0.001

Consuming meat daily (%)

15.2

14.6

19.7

28.6

 < 0.001

Consuming fruit daily (%)

6.7

5.4

19.1

34.8

 < 0.001

Consuming vegetables daily (%)

93.9

93.9

93.1

93.9

0.66

BMI (kg/m2)

22.9 ± 3.1

22.9 ± 3.1

23.0 ± 3.0

23.0 ± 2.9

0.081

WC (cm)

76.5 ± 9.1

76.5 ± 9.1

77.3 ± 8.9

76.7 ± 8.7

0.26

Habitual snoring (%)

24.3

24.4

23.7

21.3

 < 0.001

Sleep duration (hours)

7.6 ± 1.2

7.6 ± 1.2

7.7 ± 1.1

7.8 ± 1.1

 < 0.001

Women, post-menopause (%)b

53.9

53.8

54.0

50.4

0.37

  1. Data were adjusted for age and sex unless specified
  2. MET metabolic equivalent of task, BMI body mass index, WC waist circumference
  3. aAdjusted for sex
  4. bAdjusted for age