Characteristics | Frequency of dairy product consumption | Ptrend | ||
---|---|---|---|---|
Never |  < 1 Time/week | Weekly | ||
N. participants (Total) | 50,746 | 1757 | 1413 | Â |
 DBP, mmHg | 80.5 ± 10.7 | 78.9 ± 10.2 | 78.1 ± 10.3 |  |
  Unadjusted β (95% CI) | Ref |  − 1.59 (− 2.10, − 1.08) |  − 2.39 (− 2.96, − 1.83) |  < 0.001 |
  Model 1 β (95% CI) | Ref |  − 1.35 (− 1.86, − 0.84) |  − 2.14 (− 2.70, − 1.58) |  < 0.001 |
  Model 2 β (95% CI) | Ref |  − 1.27 (− 1.78, − 0.77) |  − 1.95 (− 2.52, − 1.38) |  < 0.001 |
  Model 3 β (95% CI) | Ref |  − 0.98 (− 1.48, − 0.49) |  − 1.40 (− 1.96, − 0.84) |  < 0.001 |
N. participants (Men)a | 21 468 | 620 | 485 | Â |
 DBP, mmHg | 81.8 ± 11.0 | 80.7 ± 10.6 | 80.3 ± 11.1 |  < 0.001 |
  Unadjusted β (95% CI) | Ref |  − 1.05 (− 1.92, − 0.17) |  − 1.47 (− 2.47, − 0.48) |  < 0.001 |
  Model 1 β (95% CI) | Ref |  − 1.06(− 1.94, − 0.18) |  − 1.48 (− 2.48, − 0.49) |  < 0.001 |
  Model 2 β (95% CI) | Ref |  − 1.07(− 1.95, − 0.19) |  − 1.50 (− 2.49, − 0.50) |  < 0.001 |
  Model 3 β (95% CI) | Ref |  − 1.16(− 2.00, − 0.31) |  − 1.43 (− 2.40, − 0.46) |  < 0.001 |
N. participants (Women)a | 29 278 | 1 137 | 928 | Â |
 DBP, mmHg | 79.6 ± 10.4 | 77.9 ± 9.9 | 76.9 ± 9.6 |  |
  Unadjusted β (95% CI) | Ref |  − 1.65 (− 2.26, − 1.03) |  − 2.60 (− 3.28, − 1.92) |  < 0.001 |
  Model 1 β (95% CI) | Ref |  − 1.50(− 2.12, − 0.89) |  − 2.45 (− 3.13, − 1.77) |  < 0.001 |
  Model 2 β (95% CI) | Ref |  − 1.28(− 1.89, − 0.66) |  − 1.97 (− 2.66, − 1.27) |  < 0.001 |
  Model 3 β (95% CI) | Ref |  − 0.77(− 1.38, − 0.17) b |  − 1.23 (− 1.92, − 0.55) b |  < 0.001 |