Fig. 3

Postprandial blood glucose levels for lunch and dinner in the balance trial. All data are presented as the mean (standard deviation). Study protocol for the balance trial (A). Glucose concentration (B), area under the curve (AUC) (C), and peak blood glucose levels (D) for 4 h after lunch. Glucose concentration (E) for 4 h after dinner. Incremental AUC (iAUC) (F) and AUC (G) for 2 and 3 h after dinner. The sum of AUC for 4 h after lunch and dinner for each trial in the balance trial (H). Peak blood glucose levels at 4 h after dinner (I). Figure 3C, D, and H used the Friedman test. F, G, and I used One-way ANOVA.