Fig. 6
Comparisons of the blood glucose levels after dinner on classifying into two groups by mean starvation time in the energy and balance trials All the data are presented as the mean (standard deviation). iAUC for 2Â h after dinner for each trial for the shorter-starvation (A) and longer-starvation (B) groups in the energy trial. iAUC for 2Â h after dinner for each trial for the shorter-starvation (C) and longer-starvation (D) groups in the balance trial. Fig A and B used the Friedman test. C used One-way ANOVA.