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Table 2 Test meals for each trial

From: Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

 

A

B

C

Energy (kcal)

399.8

913.3

655.5

Protein (g)

11.7

36.0

25.7

(%)

11.4

15.8

15.7

Fat (g)

16.8

23.1

15.7

(%)

36.8

22.8

21.6

Carbohydrates (g)

53.1

140.1

102.3

(%)

51.7

61.5

62.6

-Dietary fiber (g)

5.4

4.3

4.6

 

D

E

Trial

None

Low

Standard

High

None

Low

Standard

High

Energy (kcal)

–

197.5

691.3

1185.0

–

158.0

526.0

895.3

Protein (g)

–

9.3

32.4

55.5

–

7.4

24.6

44.4

(%)

18.2

18.2

18.2

18.2

18.2

18.2

Fat (g)

–

8.3

28.9

49.5

–

6.6

22.0

39.6

(%)

36.4

36.4

36.4

36.4

36.4

36.4

Carbohydrates (g)

–

23.2

81.0

138.9

–

18.5

61.7

111.1

(%)

45.4

45.4

45.4

45.4

45.4

45.4

-Dietary fiber (g)

–

3.0

10.5

18.0

–

2.4

8.0 g

14.4

 

F

G

Trial

Standard

Protein-rich

Fat-rich

Carbohydrates-rich

Standard

Protein-rich

Fat-rich

Carbohydrates-rich

Energy (kcal)

691.3

694.0

694.8

716.2

526.0

503.0

514.8

540.2

Protein (g)

32.4

98.8

30.2

22.5

24.6

71.4

19.3

16.0

(%)

18.2

56.8

17.3

12.4

18.2

56.7

14.9

11.8

Fat (g)

28.9

21.2

52.4

10.1

22.0

15.5

37.4

7.2

(%)

36.4

27.4

67.7

12.5

36.4

27.7

65.2

11.9

Carbohydrates (g)

81.0

27.3

26.2

136.3

61.7

19.7

25.7

103.4

(%)

45.4

15.7

15.0

75.1

45.4

15.7

19.9

76.3

-Dietary fiber (g)

10.5

0.9

1.0

5.7

8.0

0.4

1.0

4.3

  1. (A) Breakfast; Dietary contents of both men and women. The energy and the balance trials had the same meal contents for each trial. (B) Dinner contents for men; The energy and the balance trials had the same diet. (C) Dinner contents for women; The energy and the balance trials had the same diet. (D, E) Lunch contents of the energy trial for men (D) and women (E). (F, G) Lunch contents of the balance trial for men (F) and women (G). The contents of the standard trial were the same as those of the calorie trial. Fiber contents were included in the carbohydrate content in all of the trials.