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Table 3 Energy intake and percentage of energy intake during daily life for participants

From: Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

 

Protein

Fat

Carbohydrate

kcal

Protein

Fat

Carbohydrate

kcal

 

A

B

Total [g]

100.3(15.2)

86.3(11.1)

329.7(33.7)

2574.2(233.2)

85.1(2.0)

83.1(5.9)

252.2(10.0)

2233.2(112.1)

[%]

16.1

31.1

52.8

16.2

35.7

48.1

Breakfast [g]

18.0(7.2)

20.2(8.2)

65.8(25.7)

524.5(192.0)

21.5(5.4)

24.6(6.3)

57.0(7.3)

542.2(10.0)

[%]

13.9

35.2

50.9

16.1

41.3

42.6

Lunch [g]

33.2(8.4)

28.5(5.8)

103.9(15.9)

825.3(135.6)

29.0(3.1)

29.9(3.1)

81.2(7.9)

723.2(62.5)

[%]

16.5

31.8

51.7

16.4

37.9

45.8

Dinner [g]

45.8(12.5)

36.2(10.2)

139.9(24.1)

1104.7(181.1)

52.5(11.4)

40.0(8.0)

140.8(16.1)

1163.9(189.5)

[%]

17.2

30.5

52.4

18.5

31.8

49.7

 

C

D

Total [g]

99.6(17.8)

80.9(13.5)

311.4(21.6)

2433.7 ± 77.9

80.7(12.2)

80.7(9.8)

245.3 (31.2)

2052.1 (277.6)

[%]

16.8

30.7

52.5

16.3

16.3

49.5

Breakfast [g]

23.2(13.4)

19.8(7.7)

67.3(27.2)

539.2 ± 84.1

23.2 (9.2)

23.2(6.4)

67.3(23.3)

589.4(178,7)

[%]

17.1

33.0

49.9

15.9

15.9

46.2

Lunch [g]

32.2(7.2)

27.8(7.5)

94.3(16.9)

754.3 ± 45.7

26.4 (3.6)

26.4(5.1)

80.4 (11.0)

665.0(91.7)

[%]

17.0

33.1

49.9

16.1

16.1

49.2

Dinner [g]

40.4(8.1)

30.9(6.9)

130.8(26.3)

1005.0 ± 48.1

29.7(1.9)

29.7 (1.3)

84.6 (4.9)

703.9 (58.2)

[%]

16.8

28.9

54.4

17.4

17.4

49.6

  1. All data are presented as mean (standard deviation), Energy intake and percentage of energy intake during daily life for men (A) and women (B) participants in the energy trial group. Energy intake and percentage of energy intake during daily life for men (C) and women (D) participants in the balance trial group