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Table 1 Characteristics of the studies investigating the effects of Time-Restricted Eating on blood pressure

From: Beneficial effect of time-restricted eating on blood pressure: a systematic meta-analysis and meta-regression analysis

Reference

Study design

Participants

Study duration

TRE regimen (fasting: feeding)

Total number

Age

(year)

Sex: Male (%)

BMI

(kg/m 2 )

Cienfuegos [26]

RCT

Obesity

8 weeks

4-h TRF (20:4), 6-h TRF (18:6), or a control group

58

47 [3]

8.6

37 [1]

Phillips [27]

RCT

Metabolic syndrome

6 months

12 h time-restricted eating

(12:12), standard dietary advice

213

40.1 (13.3)

28.6

24.9 (22.6-29.1)

Gabel [28]

–

Obese adults

12 weeks

8-h time restricted feeding(16:8) , matched historical control group

46

50 [2]

89.1

35 (1)

Aliasghari [29]

Observational trial

Nafld patients

–

fast for Ramadan(16:8) ,not to fast for Ramadan

83

37.59 (7.06)

68.7

30.09 (4.49)

Dewanti [30]

–

Male outdoor workers

1 month

fast for Ramadan(16:8) ,not to fast for Ramadan

100

–

100

24.2 (3.2)

Lowe [31]

RCT

Overweight and obesity

12 weeks

8-h time restricted feeding(16:8),consistent meal timing group

50

43.8 (11.2)

56.0

31.4 (4.0)

Chow [32]

–

Overweight

12 weeks

TRE (8-hour window),

non-TRE(unrestricted eating)

20

46.5 (12.4)

15

33.8 (7.6)

Kotarsky [33]

RCT

Overweight and obese adults

8 weeks

TRE consumed all calories between 12:00 p.m. and 8:00 p.m(16:8) ,normal eating (NE) dietary strategy group

21

45 (3)

14.3

29.8 (0.8)

Tinsley [34]

RCT

Active females

8 weeks

TRF(~7.5 h/d),control diet

40

22.0 (2.4)

0

–

Lin [35]

Randomized,open-label,parallel-group design,

Middle-aged women

8 weeks

TRF group (limit 8 h of eating time and fasting for 16 h) , a non-TRF group

63

50.1 (7.5)

0

25.9 (3.7)

  1. Age and BMI values are expressed as mean ± SD.BMI, body mass index; RCT,randomized controlled trial;NAFLD, nonalcoholic fatty liver disease