Association between genetic risk score and tri-ponderal mass index growth trajectories among different dietary consumption adolescents in a prospective Taiwanese cohort

Table 4 Odds ratios of GRS for increased weight TMI growth trajectory in different nutrients intake subgroups

	OR^a	95% CI	p-value	p for interaction
All participants	1.46*	1.17, 1.82	< 0.001
High calories intake	1.17	0.78, 1.75	0.44	0.10
Low calories intake	1.90*	1.18, 3.05	0.01	0.10
High carbohydrate intake	1.71*	1.03, 2.84	0.04	0.46
Low carbohydrate intake	1.38	0.95, 2.02	0.09	0.46
High fat intake	1.30	0.92, 1.85	0.13	0.18
Low fat intake	2.01*	1.08, 3.74	0.03	0.18
High protein intake	1.51*	1.00, 2.28	0.049	0.94
Low protein intake	1.48	0.93,2.35	0.10	0.94

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