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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Two-year changes in body composition and future cardiovascular events: a longitudinal community-based study

Fig. 3

Effects of fat% and FFM% changes on cardiovascular events in different subgroups. Hazard ratios were estimated per 2% increase of fat% and FFM% change. A Fat% change and the risk of cardiovascular events. B FFM% change and the risk of cardiovascular events. The models were adjusted for age, sex, baseline smoking status, education, family history of cardiovascular disease, physical activity, hypertension, diabetes, dyslipidemia, C-reactive protein fat%, FFM% and body mass index, except the stratified variable

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