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Table 2 Daily dietary intakes before and after the study

From: The effect of DASH diet on glycemic response, meta-inflammation and serum LPS in obese patients with NAFLD: a double-blind controlled randomized clinical trial

Variable

DASH

(N = 20)

Control

(N = 20)

P

Energy (Kcal)

Baseline

1585.60 ± 187.67

1629.50 ± 206.54

0.488**

End

1553.00 ± 134.07

1640.10 ± 174.38

0.104***

P*

0.326

0.895

 

Carbohydrates (g)

Baseline

227.55 ± 31.46

234.40 ± 36.20

0.527**

End

P*

219.59 ± 22.94

0.243

232.80 ± 25.70

0.949

0.123***

Protein (g)

Baseline

73.09 ± 8.17

75.72 ± 12.51

0.436**

End

69.52 ± 8.94

70.85 ± 13.68

0.978***

P*

0.192

0.164

 

Fat (g)

Baseline

46.17 ± 6.18

46.78 ± 10.11

0.841**

End

48.21 ± 5.61

49.84 ± 7.41

0.461***

P*

0.094

0.270

 

Carbohydrates (%)

Baseline

57.33 ± 2.28

57.07 ± 3.46

0.780**

End

56.54 ± 2.89

56.66 ± 3.60

0.910***

P*

0.290

0.692

 

Protein (%)

Baseline

18.47 ± 1.00

18.99 ± 2.26

0.354**

End

17.90 ± 1.66

17.46 ± 2.70

0.535***

P*

0.211

0.054

 

Fat (%)

Baseline

26.23 ± 2.03

25.96 ± 4.00

0.791**

End

27.94 ± 2.23

27.49 ± 3.13

0.609***

P*

0.006

0.109

 

SFA (g)

Baseline

9.37 ± 2.73

18.41 ± 5.66

 < 0.001**

End

9.69 ± 2.00

17.39 ± 3.28

 < 0.001***

P*

0.242

0.309

 

MUFA(g)

Baseline

21.09 ± 3.22

14.25 ± 3.99

 < 0.001**

End

21.63 ± 3.45

15.60 ± 3.48

0.057***

P*

0.415

0.222

 

PUFA (g)

Baseline

8.89 ± 1.18

7.63 ± 4.45

0.227**

End

10.03 ± 1.93

9.82 ± 4.81

0.868***

P*

0.088

0.096

 

Dietary fiber (g)

Baseline

23.06 ± 6.45

17.89 ± 5.57

0.010**

End

21.93 ± 6.32

17.19 ± 6.32

0.794***

P*

0.065

0.346

 

Sodium (mg)

Baseline

925.69 ± 344.87

1341.12 ± 504.75

0.004**

End

987.39 ± 345.33

1277.44 ± 412.15

0.078***

P*

0.465

0.536

 

Magnesium (mg)

Baseline

277.76 ± 65.74

227.29 ± 69.42

0.023**

End

266.94 ± 70.42

211.73 ± 70.25

0.705***

P*

0.340

0.249

 

Potassium (mg)

Baseline

3181.75 ± 1457.01

2916.95 ± 834.20

 

End

3510.35 ± 1016.14

2715.85 ± 970.19

0.485**

P*

0.106

0.296

0.530***

Calcium (mg)

Baseline

856.98 ± 308.63

700.03 ± 269.69

0.095**

End

921.32 ± 291.93

592.40 ± 228.59

0.074***

P*

0.357

0.062

 

Vitamin D (µg)

Baseline

2.14 ± 1.21

1.81 ± 1.34

0.426**

End

2.25 ± 0.84

1.08 ± 1.11

0.091***

P*

0.850

0.048

 
  1. Bold indicates p < 0.05 is statistically significant
  2. DASH Dietary Approaches to Stop Hypertension, SFA Saturated fatty acid, MUFA Monounsaturated fatty acid, PUFA Polyunsaturated fatty acid. Mean (SD) and Mean Difference (95% CI) are presented for data
  3. *p value for paired- t test
  4. **p value for Independent samples t-test
  5. ***p value for ANCOVA test (adjusted for baseline values and weight change)
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Nutrition & Metabolism

ISSN: 1743-7075

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