Table 4 Hazard ratio (95% confidence interval) of metabolic syndrome across tertiles of snack patterns
Tertiles of snack patterns | P for trend | |||
|---|---|---|---|---|
1 | 2 | 3 | ||
Healthy pattern | ||||
Cases/ person-year | 204/3819 | 207/3712 | 185/3778 | |
HR (95% CI) Crude Model | 1.00 | 1.04 (0.86–1.27) | 0.94 (0.77–1.15) | 0.568 |
HR (95% CI) Model 1 | 1.00 | 1.05 (0.86–1.28) | 0.99 (0.81–1.21) | 0.939 |
HR (95% CI) Model 2 | 1.00 | 1.06 (0.87–1.30) | 0.99 (0.81–1.21) | 0.938 |
Low-fructose pattern | ||||
Cases/ person-year | 210/3677 | 203/3789 | 183/3843 | |
HR (95% CI) Crude Model | 1.00 | 0.93 (0.77–1.13) | 0.82 (0.67-1.00) | 0.054 |
HR (95% CI) Model 1 | 1.00 | 0.98 (0.81–1.20) | 0.85 (0.69–1.04) | 0.119 |
HR (95% CI) Model 2 | 1.00 | 0.97 (0.80–1.18) | 0.84 (0.68–1.04) | 0.114 |
High-trans pattern | ||||
Cases/ person-year | 196/3765 | 195/3836 | 205/3709 | |
HR (95% CI) Crude Model | 1.00 | 0.97 (0.79–1.18) | 1.06 (0.87–1.29) | 0.565 |
HR (95% CI) Model 1 | 1.00 | 0.92 (0.75–1.12) | 0.96 (0.79–1.18) | 0.724 |
HR (95% CI) Model 2 | 1.00 | 0.92 (0.75–1.12) | 0.94 (0.77–1.16) | 0.578 |
High-caffeine pattern | ||||
Cases/ person-year | 225/3687 | 196/3845 | 175/3777 | |
HR (95% CI) Crude Model | 1.00 | 0.84 (0.69–1.03) | 0.77 (0.63–0.94) | 0.009 |
HR (95% CI) Model 1 | 1.00 | 0.85 (0.70–1.03) | 0.82 (0.67–0.99) | 0.048 |
HR (95% CI) Model 2 | 1.00 | 0.85 (0.70–1.03) | 0.80 (0.65–0.99) | 0.032 |
High-fructose pattern | ||||
Cases/ person-year | 193/3845 | 207/3696 | 196/3768 | |
HR (95% CI) Crude Model | 1.00 | 1.11 (0.91–1.36) | 1.03 (0.85–1.27) | 0.736 |
HR (95% CI) Model 1 | 1.00 | 1.00 (0.82–1.22) | 1.00 (0.82–1.22) | 0.999 |
HR (95% CI) Model 2 | 1.00 | 1.01 (0.82–1.24) | 0.99 (0.80–1.21) | 0.907 |