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  1. Iron deficiency anaemia is a worldwide health problem in which environmental, physiologic and genetic factors play important roles. The associations between iron status biomarkers and single nucleotide polymor...

    Authors: Ruth Blanco-Rojo, Carlos Baeza-Richer, Ana M López-Parra, Ana M Pérez-Granados, Anna Brichs, Stefania Bertoncini, Alfonso Buil, Eduardo Arroyo-Pardo, Jose M Soria and M Pilar Vaquero
    Citation: Nutrition & Metabolism 2011 8:69
  2. Insufficient calcium intake has been proposed to cause unbalanced energy partitioning leading to obesity. However, weight loss interventions including dietary calcium or dairy product consumption have not repo...

    Authors: Jennifer T Smilowitz, Michelle M Wiest, Dorothy Teegarden, Michael B Zemel, J Bruce German and Marta D Van Loan
    Citation: Nutrition & Metabolism 2011 8:67
  3. The effects of exercise on glucose and metabolic events preceding and following a freely initiated meal have never been assessed. Moreover, the relationship between these events and sympathovagal balance is no...

    Authors: Keyne Charlot, Aurélien Pichon and Didier Chapelot
    Citation: Nutrition & Metabolism 2011 8:66
  4. Trans-fatty acids (TFA) are known as a risk factor for coronary artery diseases, insulin resistance and obesity accompanied by systemic inflammation, the features of metabolic syndrome. Little is known about the ...

    Authors: Madiha Dhibi, Faten Brahmi, Amira Mnari, Zohra Houas, Issam Chargui, Linda Bchir, Noureddine Gazzah, Mohammed A Alsaif and Mohamed Hammami
    Citation: Nutrition & Metabolism 2011 8:65
  5. Abdominal obesity, atherogenic dyslipidemia and hypertension are essential risk factors for cardiovascular diseases. Several studies showed favorable effects of weight loss in overweight subjects on cardiometa...

    Authors: Christine E Metzner, Anke Folberth-Vögele, Norman Bitterlich, Martin Lemperle, Sandy Schäfer, Birgit Alteheld, Peter Stehle and Roswitha Siener
    Citation: Nutrition & Metabolism 2011 8:64
  6. Many studies have shown that vegetarian diet has beneficial effects on the prevention of cardiovascular diseases. However, the effect of vegetarian diet on carotid intima-media thickness (IMT), as well as the ...

    Authors: Shu-Yu Yang, Hui-Jie Zhang, Su-Yun Sun, Li-Ying Wang, Bing Yan, Chang-Qin Liu, Wei Zhang and Xue-Jun Li
    Citation: Nutrition & Metabolism 2011 8:63
  7. Studies suggest that leucine supplementation (LS) has a therapeutic potential to prevent obesity and to promote glucose homeostasis. Furthermore, regular physical exercise is a widely accepted strategy for bod...

    Authors: Francisco L Torres-Leal, Miriam H Fonseca-Alaniz, Gabriela FR Teodoro, Mariana D de Capitani, Daiana Vianna, Lucas C Pantaleão, Emidio M Matos-Neto, Marcelo M Rogero, Jose Donato Jr and Julio Tirapegui
    Citation: Nutrition & Metabolism 2011 8:62
  8. Walnuts significantly decrease total and low-density lipoprotein cholesterol in normo- and hypercholesterolemic individuals. No study to date has evaluated the effects of walnuts on cholesterol efflux, the ini...

    Authors: Jun Zhang, Jessica A Grieger, Penny M Kris-Etherton, Jerry T Thompson, Peter J Gillies, Jennifer A Fleming and John P Vanden Heuvel
    Citation: Nutrition & Metabolism 2011 8:61
  9. We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro-inflammatory cytokines in the hypothalamus of sedentary or trained tumour-bearing (Walker-256 carcinosarcoma) rats.

    Authors: Fábio S Lira, Alex S Yamashita, Jose C Rosa, Fábio L Tavares, Erico Caperuto, Luiz C Carnevali Jr, Gustavo D Pimentel, Ronaldo VT Santos, Miguel L Batista Jr, Alessandro Laviano, Filippo Rossi-Fanelli and Marília Seelaender
    Citation: Nutrition & Metabolism 2011 8:60
  10. Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to assess the relationship between the cumulative antioxidant food capacity and several chronic disorders. The aim of this cross-secti...

    Authors: Helen Hermana M Hermsdorff, Blanca Puchau, Ana Carolina P Volp, Kiriaque BF Barbosa, Josefina Bressan, M Ángeles Zulet and J Alfredo Martínez
    Citation: Nutrition & Metabolism 2011 8:59
  11. The metabolic syndrome has received worldwide recognition and is useful clinical aid in early-preventing atherosclerosis. Visceral adiposity is the main component of the metabolic syndrome in Japan, based on e...

    Authors: Ken Kishida, Tohru Funahashi and Iichiro Shimomura
    Citation: Nutrition & Metabolism 2011 8:57
  12. Increasing evidence suggests that diets high in polyunsaturated fatty acids (PUFA) confer health benefits by improving insulin sensitivity and lipid metabolism in liver, muscle and adipose tissue.

    Authors: Karin Nuernberg, Bernhard H Breier, Shakeela N Jayasinghe, Hannes Bergmann, Nichola Thompson, Gerd Nuernberg, Dirk Dannenberger, Falk Schneider, Ulla Renne, Martina Langhammer and Korinna Huber
    Citation: Nutrition & Metabolism 2011 8:56
  13. Short-term consumption of a high-fat diet impairs exercise capacity in both rats and humans, and increases expression of the mitochondrial uncoupling protein, UCP3, in rodent cardiac and skeletal muscle via ac...

    Authors: Andrew J Murray, Nicholas S Knight, Sarah E Little, Lowri E Cochlin, Mary Clements and Kieran Clarke
    Citation: Nutrition & Metabolism 2011 8:55
  14. Tumor patients exhibit an increased peripheral demand of fatty acids and protein. Contrarily, tumors utilize glucose as their main source of energy supply. Thus, a diet supplying the cancer patient with suffic...

    Authors: Melanie Schmidt, Nadja Pfetzer, Micheal Schwab, Ingrid Strauss and Ulrike Kämmerer
    Citation: Nutrition & Metabolism 2011 8:54
  15. Type 2 diabetes mellitus, characterized by peripheral insulin resistance, is a major lifestyle disorder of the 21st Century. Raw garlic homogenate has been reported to reduce plasma glucose levels in animal model...

    Authors: Raju Padiya, Tarak N Khatua, Pankaj K Bagul, Madhusudana Kuncha and Sanjay K Banerjee
    Citation: Nutrition & Metabolism 2011 8:53
  16. Rapeseed is an emerging and promising source of dietary protein for human nutrition and health. We previously found that rapeseed protein displayed atypical nutritional properties in humans, characterized by l...

    Authors: Claire Boutry, Hélène Fouillet, François Mariotti, François Blachier, Daniel Tomé and Cécile Bos
    Citation: Nutrition & Metabolism 2011 8:52
  17. Omega-3 polyunsaturated fatty acids (ω-3-PUFA) are known to ameliorate several metabolic risk factors for cardiovascular disease, and an association between elevated peripheral levels of endogenous ligands of ...

    Authors: Fabiana Piscitelli, Gianfranca Carta, Tiziana Bisogno, Elisabetta Murru, Lina Cordeddu, Kjetil Berge, Sally Tandy, Jeffrey S Cohn, Mikko Griinari, Sebastiano Banni and Vincenzo Di Marzo
    Citation: Nutrition & Metabolism 2011 8:51
  18. Studies have shown that the excessive fructose intake may induce adverse metabolic effects. There is no direct evidence from epidemiological studies to clarify the association between usual amounts of fructose...

    Authors: Firoozeh Hosseini-Esfahani, Zahra Bahadoran, Parvin Mirmiran, Somayeh Hosseinpour-Niazi, Farhad Hosseinpanah and Fereidoun Azizi
    Citation: Nutrition & Metabolism 2011 8:50
  19. Long-term weight reduction remains elusive for many obese individuals. Resistant starch (RS) and exercise may be useful for weight maintenance. The effects of RS, with or without exercise, on weight regain was...

    Authors: Janine A Higgins, Matthew R Jackman, Ian L Brown, Ginger C Johnson, Amy Steig, Holly R Wyatt, James O Hill and Paul S MacLean
    Citation: Nutrition & Metabolism 2011 8:49
  20. Accumulating data suggest a novel role for bile acids (BAs) in modulating metabolic homeostasis. BA treatment has been shown to improve glucose tolerance and to increase energy expenditure in mice. Here, we in...

    Authors: Bertrand Cariou, Maud Chetiveaux, Yassine Zaïr, Etienne Pouteau, Emmanuel Disse, Béatrice Guyomarc'h-Delasalle, Martine Laville and Michel Krempf
    Citation: Nutrition & Metabolism 2011 8:48
  21. α-glucosidase inhibitors regulate postprandial hyperglycemia (PPHG) by impeding the rate of carbohydrate digestion in the small intestine and thereby hampering the diet associated acute glucose excursion. PPHG...

    Authors: H Mohamed Sham Shihabudeen, D Hansi Priscilla and Kavitha Thirumurugan
    Citation: Nutrition & Metabolism 2011 8:46
  22. Amino acids have been reported to act as modulators of various regulatory processes and to provide new therapeutic applications for either the prevention or treatment of metabolic disorders. The purpose of the...

    Authors: Syah Ardiansyah, Hitoshi Shirakawa, Yuto Inagawa, Takuya Koseki and Michio Komai
    Citation: Nutrition & Metabolism 2011 8:45
  23. Western diet is characterized by an insufficient n-3 polyunsaturated fatty acid (PUFA) consumption which is known to promote the pathogenesis of several diseases. We have previously observed that mice fed with...

    Authors: Barbara D Pachikian, Audrey M Neyrinck, Laurence Portois, Fabienne C De Backer, Florence M Sohet, Myrjam Hacquebard, Yvon A Carpentier, Patrice D Cani and Nathalie M Delzenne
    Citation: Nutrition & Metabolism 2011 8:44
  24. Vitamin E supplements containing tocotrienols are now being recommended for optimum health but its effects are scarcely known. The objective was to determine the effects of Tocotrienol Rich Fraction (TRF) supp...

    Authors: Siok-Fong Chin, Johari Ibahim, Suzana Makpol, Noor Aini Abdul Hamid, Azian Abdul Latiff, Zaiton Zakaria, Musalmah Mazlan, Yasmin Anum Mohd Yusof, Aminuddin Abdul Karim and Wan Zurinah Wan Ngah
    Citation: Nutrition & Metabolism 2011 8:42
  25. The insulin/insulin-like growth factor-1 (IGF-1) pathway drives an evolutionarily conserved network that regulates lifespan and longevity. Individuals with Laron syndrome who carry mutations in the growth horm...

    Authors: Bodo C Melnik, Swen Malte John and Gerd Schmitz
    Citation: Nutrition & Metabolism 2011 8:41
  26. Zingiber officinale Roscoe (ginger) (Zingiberaceae) has been cultivated for thousands of years both as a spice and for medicinal purposes. Ginger rhizomes successive extracts (petroleum ether, chloroform and etha...

    Authors: Tarek K Motawi, Manal A Hamed, Manal H Shabana, Reem M Hashem and Asmaa F Aboul Naser
    Citation: Nutrition & Metabolism 2011 8:40
  27. Butyrate, end-product of intestinal fermentation, is known to impair oxidative phosphorylation in rat liver and could disturb glycogen synthesis depending on the ATP supplied by mitochondrial oxidative phospho...

    Authors: Jean-Louis Gallis, Henri Gin, Hélène Roumes and Marie-Christine Beauvieux
    Citation: Nutrition & Metabolism 2011 8:38
  28. Epidemiological studies indicate that a well balanced vegetarian diet offers several health benefits including a lower prevalence of prosperity diseases in vegetarians compared to omnivores. It was the purpose...

    Authors: Peter Deriemaeker, Dirk Aerenhouts, Dolf De Ridder, Marcel Hebbelinck and Peter Clarys
    Citation: Nutrition & Metabolism 2011 8:37
  29. Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods. The concern with dietary linoleic acid,...

    Authors: Brian S Rett and Jay Whelan
    Citation: Nutrition & Metabolism 2011 8:36
  30. Chronic inflammation plays an important role in the progression of diabetic nephropathy (DN) and that the infiltration of macrophages in glomerulus has been implicated in the development of glomerular injury. ...

    Authors: Vivian Soetikno, Flori R Sari, Punniyakoti T Veeraveedu, Rajarajan A Thandavarayan, Meilei Harima, Vijayakumar Sukumaran, Arun Prasath Lakshmanan, Kenji Suzuki, Hiroshi Kawachi and Kenichi Watanabe
    Citation: Nutrition & Metabolism 2011 8:35
  31. The relationship between relative metabolic disturbances and developmental disorders is an emerging research focus. This study compares the nutritional and metabolic status of children with autism with that of...

    Authors: James B Adams, Tapan Audhya, Sharon McDonough-Means, Robert A Rubin, David Quig, Elizabeth Geis, Eva Gehn, Melissa Loresto, Jessica Mitchell, Sharon Atwood, Suzanne Barnhouse and Wondra Lee
    Citation: Nutrition & Metabolism 2011 8:34
  32. There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid cla...

    Authors: Ivonne Ramírez-Silva, Salvador Villalpando, Jessica E Moreno-Saracho and Daniel Bernal-Medina
    Citation: Nutrition & Metabolism 2011 8:33
  33. Obesity is a chronic disease associated to an inflammatory process resulting in oxidative stress that leads to morpho-functional microvascular damage that could be improved by some dietary interventions. In th...

    Authors: Priscila A Maranhão, Luiz G Kraemer-Aguiar, Cecilia L de Oliveira, Maria CC Kuschnir, Yasmine R Vieira, Maria GC Souza, Josely C Koury and Eliete Bouskela
    Citation: Nutrition & Metabolism 2011 8:32
  34. The expression of leptin is increased in obesity and inhibited by n-3 polyunsaturated fatty acids (n-3 PUFAs), but the underlying molecular mechanisms have not been firmly established.

    Authors: Chaonan Fan, Xinli Liu, Wenwen Shen, Richard J Deckelbaum and Kemin Qi
    Citation: Nutrition & Metabolism 2011 8:31
  35. Adipocyte volume (fat accumulation) and cell number (adipogenesis) is increased in obese individuals. Our objective was the identification of dietary constituents with inhibitory effects on triglyceride format...

    Authors: Ines Warnke, Regina Goralczyk, Erna Fuhrer and Joseph Schwager
    Citation: Nutrition & Metabolism 2011 8:30
  36. A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the ...

    Authors: Goiuri Alberdi, Víctor M Rodríguez, Jonatan Miranda, María T Macarulla, Noemí Arias, Cristina Andrés-Lacueva and María P Portillo
    Citation: Nutrition & Metabolism 2011 8:29
  37. Chromium (Cr) is an essential trace element that has garnered interest for use as a weight loss aid, but its molecular mechanism in obesity is not clear. In this study, an attempt has been made to investigate ...

    Authors: Mehmet Tuzcu, Nurhan Sahin, Cemal Orhan, Can Ali Agca, Fatih Akdemir, Zeynep Tuzcu, James Komorowski and Kazim Sahin
    Citation: Nutrition & Metabolism 2011 8:28
  38. The potential of cereals with high antioxidant capacity for reducing oxidative stress and inflammation in obesity is unknown. This study investigated the impact of wheat bran, barley or a control diet (α-cellu...

    Authors: Damien P Belobrajdic, Yan Y Lam, Mark Mano, Gary A Wittert and Anthony R Bird
    Citation: Nutrition & Metabolism 2011 8:27
  39. Inadequate energy intake induces changes in endogenous glucose production (GP) to preserve muscle mass. Whether addition provision of dietary protein modulates GP response to energy deficit is unclear. The obj...

    Authors: Tracey J Smith, Jean-Marc Schwarz, Scott J Montain, Jennifer Rood, Matthew A Pikosky, Carmen Castaneda-Sceppa, Ellen Glickman and Andrew J Young
    Citation: Nutrition & Metabolism 2011 8:26
  40. Sphingomyelin (SM) is an abundant phospholipid in cell membranes and in lipoproteins. In human plasma, SM is mainly found in atherogenic lipoproteins; therefore, higher levels of SM may promote atherogenesis. ...

    Authors: Xueying Chen, Aijun Sun, Yunzeng Zou, Junbo Ge, Jason M Lazar and Xian-Cheng Jiang
    Citation: Nutrition & Metabolism 2011 8:25
  41. We investigated the relationship between fatty acid desaturase (FADS) gene polymorphisms and insulin resistance (IR) in association with serum phospholipid polyunsaturated fatty acid (FA) composition in healthy K...

    Authors: Oh Yoen Kim, Hyo Hee Lim, Long In Yang, Jey Sook Chae and Jong Ho Lee
    Citation: Nutrition & Metabolism 2011 8:24
  42. Familial Hypercholesterolemia (FH) is a common cause of premature cardiovascular disease and is often undiagnosed in young people. Although the disease is diagnosed clinically by high LDL cholesterol levels an...

    Authors: Akl C Fahed and Georges M Nemer
    Citation: Nutrition & Metabolism 2011 8:23
  43. The use of lipid emulsions has been associated with changes in lung function and gas exchange which may be mediated by biologically active metabolites derived from arachidonic acid. The type and quantity of th...

    Authors: Joan Sabater, Joan Ramon Masclans, Judit Sacanell, Pilar Chacon, Pilar Sabin and Mercè Planas
    Citation: Nutrition & Metabolism 2011 8:22
  44. Medium-chain triacylglycerols (MCT), omega-3 polyunsaturated fatty acids (n-3-PUFA) and micronutrients may be useful for weight and cardiometabolic risk management. However, studies analyzing the effect of a c...

    Authors: Roswitha Siener, Christina Ehrhardt, Norman Bitterlich and Christine Metzner
    Citation: Nutrition & Metabolism 2011 8:21
  45. Glycated albumin (GA) is an Amadori product used as a marker of hyperglycemia. In this study, we investigated the effect of GA on insulin secretion from pancreatic β cells.

    Authors: Takayuki Shiraki, Yoshikazu Miura, Tokihiko Sawada, Toshie Okada, Yuhki Sakuraoka, Takashi Muto and Keiichi Kubota
    Citation: Nutrition & Metabolism 2011 8:20

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