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Table 4 Regression analysis, with change in phenotypical measurements as dependent variable and dietary components as the independent

From: Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

 

Meal Frequency

Protein Intake

n-3 FA intake

TAC

GI

GL

HEI

Model p

Corrected r2

Variable

B

p

B

p

B

p

B

p

B

p

B

p

B

p

Weight (Kg)

0.899

0.146

0.806

0.206

0.252

0.681

1.274

0.034

0.085

0.889

−0.519

0.399

1.140

0.059

0.024

0.122

BMI (kg/m2)

0.275

0.215

0.218

0.342

0.032

0.884

0.480

0.026

−0.025

0.910

−0.194

0.378

0.430

0.047

0.132

0.060

Waist circumference (cm)

0.731

0.446

1.392

0.157

−0.107

0.910

1.618

0.083

0.064

0.946

−0.722

0.447

0.624

0.508

0.559

−0.014

Bioimpedance

Fat mass (kg)

0.613

0.394

−0.036

0.962

1.358

0.053

1.185

0.091

−0.215

0.760

−0.424

0.552

0.639

0.365

0.128

0.061

DXA

Fat mass (kg)

0.949

0.063

0.819

0.120

0.434

0.392

1.211

0.015

0.050

0.921

0.154

0.763

0.806

0.109

0.133

0.059

Total Cholesterol (mg/dl)

3.886

0.670

0.444

0.962

−13.795

0.123

5.041

0.573

−2.462

0.783

−8.968

0.319

−16.091

0.071

0.381

0.010

HDL-c (mg/dl)

−0.786

0.612

−2.045

0.199

−2.055

0.178

0.558

0.714

−0.951

0.531

−1.558

0.308

−0.247

0.872

0.311

0.021

LDL-c (mg/dl)

5.174

0.522

1.930

0.817

−13.268

0.095

−0.164

0.984

−2.581

0.745

−4.266

0.594

−13.979

0.077

0.348

0.015

TG (mg/dl)

−2.511

0.865

2.792

0.855

7.639

0.601

23.238

0.107

5.349

0.712

−15.720

0.281

−9.324

0.522

0.471

−0.003

Glucose (mg/dl)

3.560

0.648

−8.493

0.290

6.908

0.370

−5.614

0.464

2.408

0.753

7.928

0.303

9.467

0217

0.781

−0.035

Insulin (IU/mg)

−1.662

0.233

−1.144

0.427

−1.814

0.188

−0.664

0.629

−2.546

0.061

−2.572

0.060

−1.597

0.246

0.198

−0.063

HOMA

−0.539

0.299

−0.487

0.364

−0.151

0.770

−0.371

0.468

−0.666

0.190

−0.465

0.365

−0.382

0.457

0.894

0.044

ALT (U/L)

−6.226

0.049

−6.852

0.035

−4.413

0.160

−5.795

0.062

3.721

0.232

3.708

0.238

5.855

0.060

0.066

0.089

AST (U/L)

−3.557

0.051

−4.539

0.015

0.084

0.963

−5.046

0.004

1.610

0.371

1.580

0.384

4.699

0.008

0.020

0.131

  1. n-3 FA, n-3 Fatty Acids; TAC, Total Antioxidant Capacity; GI, Glycemic Index: GL, Glycemic Load; HEI, Healthy Eating Index; BMI, Body Mass Index; DXA, Dual-energy X-ray Absorptiometry; HDL-c, High Density Lipoprotein-cholesterol; LDL-c, Low Density Lipoprotein-cholesterol; TG, Triglycerides; HOMA, Homeostasis Model Assessment; ALT, Alanine minotransferase; AST, Aspartate aminotranferase. p < 0.05 was set-up as statistically significant.
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Nutrition & Metabolism

ISSN: 1743-7075

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