Figure 1

Cholesterol (A) and triglyceride (B) concentrations in plasma and lipoproteins of pigs fed the experimental diets. Samples were analysed before (basal) and after (final) feeding diets containing 23% casein or 23% lupin protein isolate for 4 weeks. Values are means (n = 12) with standard deviations. *Significantly different between the two groups at one time point (Student’s t- test, P < 0.05). ^#Significantly different between basal and final means within one group (P < 0.05, paired t- test).