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Figure 2 | Nutrition & Metabolism

Figure 2

From: Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Figure 2

a (top) The relative profiles for postprandial glucose are depicted for 8 h following a challenge breakfast with either POL, PHSO, or IE fat in the test meal (means ± SE, n = 19). After 6 h and 8 h the IE glucose was significantly greater than PHSO and POL. For the entire period the IAUC for IE was 40–45% greater than the other two fats (Figure 2b, below) Postprandial meals were consumed at the beginning of wk3 during each diet period (means ± SE, n = 19).

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Nutrition & Metabolism

ISSN: 1743-7075

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