Figure 3From: Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humansa (top) Postprandial plasma insulin was significantly higher for POL than either other fat after 2 h (mean ± SE). Fig 3b (below) Postprandial plasma C-peptide was significantly lower 2 h after the IE meal (mean ± SE).Back to article page