Figure 1From: Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-upIndividual changes in bodyweight in 16 obese patients with type 2 diabetes. The patients at start changed from a high-carbohydrate diet to a diet consisting of 20% carbohydrates, 30% protein and 50% fat. The dotted red line is the mean weight.Back to article page