Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

Table 1 Treatment procedure, dietary fibre and resistant starch levels of the different RS forms^1,2

	HYLON VII	Hi-maize 1043	Hi-maize 240	Hi-maize 260	NOVELOSE 330
Treatment	none	hydrothermal	hydrothermal	hydrothermal	retrogradation
RS type	RS2	RS2	RS2	RS2	RS3
RS amount (%)¹	48	50	53	46	47
Total Dietary Fibre (%)²	18	62	40	60	36

¹ The RS values were determined on a dry weight basis for the different HAMS by AOAC 2002.02 method.
² The total dietary fibre (TDF) were determined on a dry weight basis for the different amylose maize starches by AOAC Method 991.43.

ISSN: 1743-7075