Table 3 Daily dietary intake at 6 months from baseline (n = 31)
From: Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes
Total energy intake (kcal) | 1852 ± 549 |
|---|---|
Carbohydrate (g) | 137 ± 41 |
Fiber (g) | 14 ± 6 |
Carbohydrate (% energy) | 30 ± 10 |
Fat (g) | 91 ± 34 |
Saturated fat (g) | 26 ± 13 |
Monounsaturated fat (g) | 35 ± 16 |
Polyunsaturated fat (g) | 17 ± 7 |
Fat (% energy) | 44 ± 10 |
Protein (g) | 91 ± 30 |
Protein (% energy) | 20 ± 4 |
Foods rich in carbohydrate (g) | |
Rice | 132 ± 86 |
Noodles | 25 ± 43 |
Bread | 15 ± 29 |
Potatoes | 11 ± 18 |
Fruit | 39 ± 54 |
Confectioneries | 12 ± 20 |
Sugar | 7 ± 6 |