| Dietary Pattern 2 |  | ||
---|---|---|---|---|
 | Vegetable, Fruit and Lean Meat (n = 1482) | Western (n = 1503) | Mixed (n = 1024) | P value 3 |
 | fg/L | fg/L | fg/L |  |
Unadjusted analysis | Â | Â | Â | Â |
   All subjects | 8.50 ± 1.04 4 | 6.29 ± 1.04 5 | 8.00 ± 1.04 4 | < 0.0001 |
   Men | 4.90 ± 1.04 | 4.26 ± 1.04 | 4.57 ± 1.04 | 0.09 |
   Women | 11.82 ± 1.04 | 12.94 ± 1.05 | 13.07 ± 1.05 | 0.15 |
Adjusted analysis | Â | Â | Â | Â |
   All subjects 6 | 7.39 ± 1.02 | 7.69 ± 1.02 | 7.69 ± 1.02 | 0.22 |
   Men 7 | 4.44 ± 1.04 | 4.57 ± 1.03 | 4.48 ± 1.03 | 0.74 |
   Women 7 | 12.18 ± 1.03 | 12.68 ± 1.03 | 12.81 ± 1.03 | 0.25 |