Figure 3From: Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance studyPostprandial triglyceride concentrations under HCM and LCM in all subjects. Vertical lines show means ± SD. LCMs (white square) increased postprandial triglyceride concentrations, while HCMs (black square) induced little change (P < 0.001 for the difference between the two meals).Back to article page