From: Carbohydrate intake and cardiometabolic risk factors in high BMI African American children
 | Model 1 | Model 2 | Model 3 |  |  |  | |||
---|---|---|---|---|---|---|---|---|---|
 | Total CHO | Non sugar CHO | Sugars | Non sugar CHO | Sugars |  |  |  | |
 |  |  |  |  | Added sugars | Others |  |  |  |
TG | 0.357* | -0.036 | 0.355** | 0.007 | 0.408** | -0.062 | Â | Â | Â |
VLDL-C | 0.460** | 0.078 | 0.379** | 0.090 | 0.335** | 0.097 | Â | Â | Â |
IDL-C | 0.497** | 0.109 | 0.394** | 0.085 | 0.239# | 0.277* | Â | Â | Â |
HDL-C | -0.131 | -0.017 | -0.111 | -0.021 | -0.100 | -0.025 | Â | Â | Â |
ISI-FFA | -0.273* | -0.048 | -0.224* | -0.020 | -0.096 | -0.222* | Â | Â | Â |
HOMA-IR | 0.345** | 0.192 | 0.200# | 0.220 | 0.241* | -0.054 | Â | Â | Â |
 | Model 4 | Model 5 | |||||||
 | Non-sugar CHO | Sugar Source | Non-sugar CHO | Sugar Source | |||||
 |  | Beverage sugars | Other |  | Candy/soda group 1 | Cereal group 2 | Fruit group 3 | Dairy group 4 | Other |
TG | 0.004 | 0.286* | 0.148 | 0.153 | 0.329** | -0.069 | -0.048 | 0.239* | 0.009 |
VLDL-C | 0.146 | 0.350** | 0.108 | 0.237 | 0.294* | -0.074 | 0.090 | 0.239* | 0.054 |
IDL-C | 0.142 | 0.299* | 0.185 | 0.251 | 0.275* | -0.062 | 0.201# | 0.270* | 0.239# |
HDL-C | -0.041 | -0.111 | -0.022 | -0.154 | -0.020 | 0.017 | 0.056 | -0.316** | -0.141 |
ISI-FFA | -0.038 | -0.122 | -0.160 | -0.173 | -0.069 | 0.116 | -0.198* | -0.266** | -0.074 |
HOMA | 0.187 | 0.116 | 0.135 | 0.283# | 0.167# | -0.050 | 0.027 | 0.115 | -0.013 |