From: Carbohydrate intake and cardiometabolic risk factors in high BMI African American children
 | Model 6 | Model 7 | ||||||
---|---|---|---|---|---|---|---|---|
 | Non-sugar CHO | Sugar Source | Non-sugar CHO | Sugar Source | ||||
 |  | Fruit (no beverages) 1 | Fruit-containing beverages 2 | Other |  | Dairy, un-sweetened 3 | Dairy, sweetened 4 | Other |
TG | 0.006 | -0.073 | 0.013 | 0.395** | 0.021 | 0.005 | 0.242* | 0.249# |
VLDL-C | 0.096 | -0.101 | 0.232* | 0.315* | 0.115 | 0.013 | 0.197# | 0.299* |
IDL-C | 0.097 | 0.066 | 0.241* | 0.281* | 0.126 | 0.039 | 0.141 | 0.341* |
HDL-C | -0.046 | 0.124 | -0.026 | -0.140 | - 0.121 | -0.097 | -0.251* | 0.037 |
ISI-FFA | -0.027 | -0.063 | -0.195* | -0.123 | -0.098 | -0.047 | -0.171* | -0.139 |
HOMA | 0.203 | 0.012 | 0.027 | 0.198# | 0.213 | -0.027 | 0.123 | 0.153 |