From: High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity
Diet composition | Â | Â | Â |
---|---|---|---|
Ingredient | grams | Â | Â |
Casein, 80 Mesh | 200 | 200 | 200 |
L-Cystine | 3 | 3 | 3 |
Corn Starch | 72.8 | 72.8 | 72.8 |
Maltodextrin 10 | 100 | 100 | 100 |
Sucrose | 172.8 | 172.8 | 172.8 |
Cellulose, BW200 | 50 | 50 | 50 |
Soybean Oil | 25 | 25 | 25 |
Palm oil | 177.5 | 0 | 177.5 |
Tristearin | 0 | 0 | 27.5 |
Lard | 0 | 177.5 | 0 |
Mineral Mix S10026 | 10 | 10 | 10 |
DiCalcium Phosphate | 13 | 13 | 13 |
Calcium Carbonate | 5.5 | 5.5 | 5.5 |
Potassium Citrate, 1 H2O | 16.5 | 16.5 | 16.5 |
Vitamin Mix V10001 | 10 | 10 | 10 |
Choline Bitartrate | 2 | 2 | 2 |
   FD&C Red Dye #40 | 0.05 | 0.05 | 0.05 |
total | 858.15 | 858.15 | 885.65 |