Table 1 Diet Composition
| Â | Unbalanced Diet | Balanced Diet | ||
|---|---|---|---|---|
Ingedient | g/kg | % | g/kg | % |
Casein | 200.0 | 20 | 200.0 | 20 |
DL-Methionine | 3.0 | 0.3 | 3.0 | 0.3 |
Corn Starch | 388.4 | 38.8 | 388.5 | 38.8488 |
Maltodextrin (Lo-Dex) | 100.0 | 10 | 100.0 | 10 |
Sucrose | 150.0 | 15 | 150.0 | 15 |
Fish Oil | 4.3 | 0.43 | 43.7 | 4.37 |
Safflower Oil | 55.7 | 5.57 | 16.3 | 1.63 |
Cellulose (Fiber) | 47.0 | 4.7 | 47.0 | 4.7 |
Mineral Mix, AIN-93G-MX | 35.0 | 3.5 | 35.0 | 3.5 |
Calcium Phosphate Dibasic | 4.0 | 0.4 | 4.0 | 0.4 |
Vitamin Mix, AIN-93-VX | 10.0 | 1 | 10.0 | 1 |
Choline Bitartrate | 2.5 | 0.25 | 2.5 | 0.25 |
TBHQ (Antioxidant) | 0.012 | 0.0012 | 0.012 | 0.0012 |
Totals (g/kg) | 1000.0 | 100.0 | 1000.0 | 100.00 |
Diet % | Â | Â | Â | Â |
kcal/kg | 3731.21 | Â | 3731.21 | Â |
kcal/g | 3.73 | Â | 3.73 | Â |
kcal % | Â | Â | Â | Â |
Ca:P | 1.61 | Â | 1.61 | Â |
Fat Composition (g/kg) | Unbalanced Diet | Balanced Diet | ||
SFA | 6.79 | 15.85 | ||
MUFA | 9.59 | 14.46 | ||
PUFA | 44.78 | 27.66 | ||
18:2 | 42.97 | 13.37 | ||
18:3 | 0.10 | 0.81 | ||
20:5 | 0.53 | 5.33 | ||
22:6 | 0.47 | 4.73 | ||
n-6 | 43.07 | 14.37 | ||
n-3 | 1.43 | 14.26 | ||