From: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue
 |  | 30 kg | 60 kg | 100 kg |
---|---|---|---|---|
Lean meat percentage(%) | LP | 47.73 ± 1.01a | 41.75 ± 0.77b | 37.90 ± 2.13c |
 | HP | 48.65 ± 1.02A | 44.43 ± 2.13B | 40.65 ± 3.35C |
Fat meat percentage(%) | LP | 20.82 ± 1.68a | 34.10 ± 0.62b | 39.17 ± 2.04* c |
 | HP | 18.68 ± 1.41A | 31.53 ± 1.66B | 36.00 ± 1.08C |
Lean eye area (cm2) | LP | 10.96 ± 0.12a | 17.69 ± 1.52b | 21.53 ± 1.66c |
 | HP | 11.66 ± 1.24A | 20.02 ± 1.59B | 23.76 ± 1.22* C |
Average backfat thickness (cm) | LP | 1.80 ± 0.13a | 3.18 ± 0.20* a | 4.75 ± 0.16* a |
 | HP | 1.73 ± 0.10A | 2.84 ± 0.26B | 3.55 ± 0.14C |