Table 1 Composition of experimental diets
Ingredient | Fish oil-based diet1 | Saturated fat-based diet2 | ||
|---|---|---|---|---|
| Â | g (%) | Kcal | g (%) | Kcal (%) |
Protein | 23.7 | 20 | 23.7 | 20 |
Carbohydrate | 41.4 | 35 | 41.4 | 35 |
Fat1 | 23.6 | 45 | 23.6 | 45 |
Casein | 200 (23.3) | 800 | 200 (23.3) | 800 |
L-Cystine | 3 (0.35) | 12 | 3 (0.35) | 12 |
Corn starch | 72.8 (9.88) | 291 | 72.8 (9.88) | 291 |
Maltodextrin | 100 (11.65) | 400 | 100 (11.65) | 400 |
Sucrose | 172.8 (20.14) | 691 | 172.8 (20.14) | 691 |
Cellulose | 50 (5.83) | 0 | 50 (5.83) | 0 |
Soybean Oil | 25 (2.91) | 225 | 25 (2.91) | 225 |
Lard | 0 | 0 | 177.5 (20.68) | 1598 |
Menhaden oil | 177.5 (20.68) | 1598 | 0 | 0 |
Mineral mix | 10 (1.17) | 0 | 10 (1.17) | 0 |
Vitamin mix | 10 (1.17) | 40 | 10 (1.17) | 40 |
Choline bitartrate | 2 (0.23) | 0 | 2 (0.23) | 0 |
Cholesterol | 0.17 (0.02) | 0 | 0.71 (0.08) | 0 |
Total | 858.2 | 4057 | 858.2 | 4057 |