D4 | D12 | Diet × Time Interaction (p-value) | |
---|---|---|---|
Endogenous Glucose Production (GP, g·kg-1·min-1) | |||
DEF-MPa | 2.3 ± 0.3 | 2.1 ± 0.2 | |
BAL-MPb | 2.7 ± 0.5 | 2.8 ± 0.4 | 0.046 |
DEF-HPb | 2.3 ± 0.2 | 2.3 ± 0.3 | |
Contribution of Gluconeogenesis to Endogenous Glucose Production (f gng , %) | |||
DEF-MP | 40.0 ± 6.0 | 44.4 ± 3.4 | |
BAL-MP | 37.3 ± 7.1 | 42.6 ± 6.5 | 0.736 |
DEF-HP | 44.6 ± 4.8 | 46.9 ± 4.5 | |
Absolute flux from glycogen to plasma glucose (GB, g·kg-1·min-1) | |||
DEF-MP | 1.4 ± 0.3 | 1.2 ± 0.2 | |
BAL-MP | 1.7 ± 0.2 | 1.6 ± 0.2 | 0.231 |
DEF-HP | 1.3 ± 0.2 | 1.2 ± 0.2 | |
Glucose (mg·dL-1) | |||
DEF-MP | 92.7 ± 10.8 | 88.1 ± 7.4 | |
BAL-MP | 91.0 ± 7.6 | 89.2 ± 3.9 | 0.54 |
DEF-HP | 92.5 ± 5.2 | 86.5 ± 4.2 | |
Glycerol (mmol·L-1) | |||
DEF-MP | 0.04 ± 0.03 | 0.03 ± 0.02 | |
BAL-MP | 0.06 ± 0.03 | 0.04 ± 0.03 | 0.19 |
DEF-HP | 0.02 ± 0.02 | 0.04 ± 0.03 | |
Free Fatty Acids (mmol·L-1) | |||
DEF-MP | 0.49 ± 0.16 | 0.55 ± 0.18 | |
BAL-MP | 0.56 ± 0.29 | 0.46 ± 0.13 | 0.42 |
DEF-HP | 0.51 ± 0.13 | 0.61 ± 0.24 | |
β-hydoxybutyrate (mmol·L-1) | |||
DEF-MPa | 0.12 ± 0.78 | 0.25 ± 0.13 | |
BAL-MPa | 0.15 ± 0.09 | 0.16 ± 0.09 | 0.02 |
DEF-HPb | 0.13 ± 0.08 | 0.34 ± 0.22 | |
Insulin (uU·mL-1) | |||
DEF-MP | 6.9 ± 2.9 | 4.3 ± 0.5 | |
BAL-MP | 5.5 ± 2.1 | 4.2 ± 0.6 | 0.18 |
DEF-HP | 8.2 ± 2.6 | 4.4 ± 2.3 | |
Glucagon (pg·mL-1) | |||
DEF-MP | 42.3 ± 17.8 | 32.9 ± 13.9 | |
BAL-MP | 42.1 ± 20.1 | 29.6 ± 6.9 | 0.89 |
DEF-HP | 68.1 ± 17.6 | 54.9 ± 12.6 |