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Table 1 Daily energy, macronutrient and water intake in vegetarian (V) and non-vegetarian (NV) elderly males (m) and females (f) (mean ± SD)

From: Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)

Variable

Gender

V

NV

RDI

Energy (MJ)

m

8.7 ± 1.6

8.7 ± 1.2

8.8

 

f

6.8 ± 2.0*,†

8.0 ± 1.4

7.8

Protein (E%)

m

17.8 ± 3.4

21.0 ± 2.0†

10-15

 

f

17.3 ± 3.4*,†

19.5 ± 3.5†

10-15

Total carbohydrate (E%)

m

48.1 ± 6.4

42.3 ± 3.6†

50-55

 

f

47.8 ± 7.5*

43.3 ± 4.6†

50-55

Mono- and disaccharides (g)

m

170 ± 37†

137 ± 35

131

 

f

137 ± 50

133 ± 30†

117

Polysaccharides (g)

m

66 ± 22†

56 ± 3†

158

 

f

50 ± 24†

59 ± 14†

140

Fibre (g)

m

28 ± 9

36 ± 10

27

 

f

28 ± 18

32 ± 11

27

Total fat (E%)

m

32.8 ± 7.9

32.6 ± 3.0

30-35

 

f

34.7 ± 7.2

35.2 ± 4.5

30-35

Saturated fat (g)

m

31.4 ± 12.9

33.4 ± 4.7†

23

 

f

25.4 ± 8.2*,†

32.2 ± 6.9†

21

MUFA (g)

m

28.8 ± 11.7

39.1 ± 4.2†

28

 

f

22.8 ± 10.1*

37.1 ± 6.1†

25

PUFA (g)

m

14.3 ± 2.8†

13.8 ± 1.3†

28

 

f

13.4 ± 7.0†

12.2 ± 3.4†

25

Cholesterol (mg)

m

181 ± 56

208 ± 21

< 300

 

f

161 ± 69

205 ± 46

< 300

Alcohol (E%)

m

1.7 ± 3.1

13.2 ± 13.1

< 4

 

f

0.3 ± 0.9*

5.6 ± 7.7

< 4

Water (ml)

m

2050 ± 277

2224 ± 214

1600-2400

 

f

1663 ± 452*

2166 ± 538

1600-2400

  1. *Significantly different with NV (p < 0.05)
  2. †Significantly different from Recommended Daily Intake (RDI) (p < 0.05)
  3. MUFA: mono-unsaturated fatty acids
  4. PUFA: poly-unsaturated fatty acids