OPI | MPI | RPI | |
---|---|---|---|
Milk protein isolate (g.kg-1) | - | 249.1 | - |
Rapeseed protein isolate (g.kg-1) | - | - | 216.9 |
Fish protein isolate (g.kg-1) | 74.0 | - | - |
Soy protein isolate (g.kg-1) | 74.0 | - | - |
Wheat protein isolate (Gluten) (g.kg-1) | 85.5 | - | - |
Starch (g.kg-1) | 483.5 | 486.6 | 493.9 |
Sucrose (g.kg-1) | 49.4 | 33.8 | 50.5 |
Soy oil (g.kg-1) | 131.4 | 127.7 | 134.2 |
Minerals (AIN-93M) (g.kg-1) | 36.8 | 36.9 | 37.6 |
Vitamins (AIN-93M) (g.kg-1) | 10.5 | 10.6 | 10.7 |
Cellulose (g.kg-1) | 52.6 | 52.8 | 53.7 |
Choline (g.kg-1) | 2.4 | 2.4 | 2.5 |
Total protein (% of energy) | 20 | 20 | 20 |
Total carbohydrates (% of energy) | 50 | 50 | 50 |
Total fat (% of energy) | 30 | 30 | 30 |
Metabolizable energy (kcal.g-1 of DM) | 4.18 | 3.98 | 4.03 |
Indispensable AA (mg.g-1 of protein) | |||
Valine | 46 | 64 | 47 |
Tyrosine | 35 | 46 | 31 |
Phenylalanine | 48 | 46 | 46 |
Cysteine | 15 | 9 | 22 |
Methionine | 21 | 24 | 21 |
Lysine | 60 | 76 | 63 |
Leucine | 76 | 93 | 79 |
Isoleucine | 45 | 58 | 38 |
Threonine | 36 | 43 | 53 |
Tryptophan | 13 | 13 | 14 |
Total | 395 | 472 | 414 |