Table 1 Composition of experimental diets
| Â | Casein diet | Chungkookjang (CKJ) diet | Jerusalem artichoke (HTL) diet | CKJ+HTL diet |
|---|---|---|---|---|
Casein (g) | 200 | 183 | 197 | 183 |
Methionine (g) | 3 | 3 | 3 | 3 |
Corn starch (g) | 300 | 295 | 273 | 260 |
Sucrose (g) | 200 | 200 | 200 | 200 |
Cellulose (g) | 34 | 14 | 14 | 0 |
Corn oil (g) | 50 | 44 | 50 | 43 |
Shortening (g) | 150 | 150 | 150 | 150 |
Mineral (g) | 35 | 33 | 35 | 33 |
Vitamin (g) | 10 | 10 | 10 | 10 |
Choline (g) | 2 | 2 | 2 | 2 |
Powder of CKJ (g) | 0 | 50 | 0 | 50 |
Powder of HTL (g) | 0 | 0 | 50 | 50 |
Total isoflavonoids (%) | - | 0.013 | - | 0.013 |
Isoflavonoid aglycones (%) | - | 0.012 | - | 0.012 |
Fructooligossaccharides including inulin (%) | Â | Â | 1.5 | 1.5 |