From: Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Variable | Mean change during HD | Mean change during LD | P-value* |
---|---|---|---|
n | 36 | 36 | Â |
Body weight (kg) | 1.8 ± 0.4 | 0.2 ± 0.5 | 0.01 |
BMI (kg/m2) | 0.6 ± 0.1 | 0.0003 ± 0.2 | 0.01 |
Waist circumference (cm) | 0.8 ± 0.6 | -0.8 ± 0.6 | 0.14 |
Hip circumference (cm) | 1.5 ± 0.4 | 0.005 ± 0.4 | 0.03 |
Body fat (%) | 0.7 ± 0.3 | 0.1 ± 0.3 | 0.28 |
Fat mass (kg) | 1.3 ± 0.4 | 0.2 ± 0.3 | 0.05 |
Lean mass (kg) | 0.3 ± 0.3 | 0.01 ± 0.3 | 0.60 |
Abdominal fat (kg) | 0.09 ± 0.03 | 0.07 ± 0.03 | 0.81 |
Bone mineral density (g/cm2) | -0.004 ± 0.003 | -0.004 ± 0.004 | 0.96 |
SBP (mm Hg) | 4.3 ± 1.6 | 0.8 ± 1.5 | 0.19 |
DBP (mm Hg) | 0.6 ± 0.8 | 2.0 ± 1.0 | 0.40 |
LAEI (ml/mm Hg × 100) | -0.6 ± 0.4 | 0.5 ± 0.9 | 0.33 |
SAEI (ml/mm Hg × 100) | -0.9 ± 0.4 | 0.6 ± 0.6 | 0.07 |
Plasma glucose (mmol/L) | -0.008 ± 0.09 | -0.03 ± 0.09 | 0.87 |
Triglycerides (mmol/L) | 0.2 ± 0.07 | -0.03 ± 0.06 | 0.09 |
Total cholesterol (mmol/L) | 0.08 ± 0.07 | 0.2 ± 0.1 | 0.39 |
HDL cholesterol (mmol/L) | -0.01 ± 0.03 | 0.03 ± 0.03 | 0.31 |
LDL cholesterol (mmol/L) | 0.09 ± 0.05 | 0.2 ± 0.1 | 0.53 |
hs-CRP (mg/L) | -1.2 ± 1.4 | -0.09 ± 0.9 | 0.54 |