Figure 5From: Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult ratsExperiment 2 Muscle Protein Synthesis. Rates of protein synthesis in gastrocnemius muscle of rats consuming isonitrogenous meals containing wheat,wheat supplemented with leucine (Wheat + Leu), or whey protein. Data are means ± SEM; n = 5–6. Labeled means without a common letter differ, P < 0.05.Back to article page