Dietary variables | n | HbA1c % | P for trend* | Fasting plasma glucose mg/dL | P for trend* | HOMA-IR | P for trend* | HOMA-β | P for trend* |
---|---|---|---|---|---|---|---|---|---|
Quartile of glycemic index 2 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Q1 [60] | 57 | 6.3 (5.7, 6.9) | 0.991 | 116 (101, 131) | 0.900 | 3.0 (1.7, 4.3) | 0.379 | 77 (37, 116) | 0.392 |
Q2 [65] | 57 | 6.7 (6.0, 7.3) | Â | 120 (105, 136) | Â | 3.7 (2.4, 5.0) | Â | 90 (49, 132) | Â |
Q3 [68] | 57 | 6.4 (5.8, 7.0) | Â | 117 (102, 132) | Â | 3.1 (1.8, 4.4) | Â | 78 (38, 118) | Â |
Q4 [71] | 56 | 6.4 (5.8, 6.9) | Â | 117 (103, 131) | Â | 2.6 (1.4, 3.8) | Â | 66 (28, 103) | Â |
Quartile of glycemic load 2 | |||||||||
Q1 [58] | 57 | 6.2 (5.5, 6.8) | 0.044 | 116 (101, 131) | 0.322 | 2.7 (1.3, 4.0) | 0.250 | 65 (24, 105) | 0.428 |
Q2 [75] | 57 | 6.2 (5.5, 6.8) | Â | 111 (97, 126) | Â | 2.4 (1.1, 3.7) | Â | 68 (28, 109) | Â |
Q3 [86] | 57 | 6.6 (6.0, 7.2) | Â | 124 (110, 139) | Â | 3.1 (1.8, 4.5) | Â | 70 (30, 110) | Â |
Q4 [100] | 56 | 6.5 (5.9, 7.1) | Â | 117 (103, 130) | Â | 3.0 (1.8, 4.2) | Â | 76 (38, 113) | Â |